I love tacos. It’s one of these things that is so simple in its purest form: Corn tortilla, meat, cilantro, onions, salsa. But, this basic idea of a taco then spawns a near endless array of different varieties and flavors: Carne Asada or Al Pastor? Or how about Chorizo? What about a fish taco? Maybe Baja Style? Salsa roja or salsa verde? And don’t even get me started on white boy tacos with ground beef. We could go on for days. Point is, tacos are awesome. Finally tacos receive the respect they deserve with the beautifully illustrated La Tacopedia. Currently available only in Spanish, we should all take this as an incentive to improve our hablo español. I think we owe that much to the noble taco.